Cinnamon Oil used in pharmaceutical
- Form:
- oil
- Part:
- leaf
- Extraction Type:
- Liquid-Solid Extraction
- Packaging:
- BOTTLE, DRUM
- Place of Origin:
- Jiangxi, China
- Grade:
- Pharmaceutical Grade
- Brand Name:
- hairui
- Model Number:
- HRZW_109
- Name:
- Pure Natural Essential Oil
- Color:
- Brown to light yellow liquid
- Certificate:
- MSDS COA
- Content:
- 85% of the Cinnamaldehyde
- Aroma:
- the cinnamon fragrance
- Optical Rotation:
- -2 to +2℃
- Refractive Index:
- 1.602-1.614
- Relative Density:
- 1.055-1.070
- CAS No:
- 8007-80-5
- Usage:
- Daily Flavor, Food Flavor , Medicals and Cosmetics
- Type:
- Plant Extract
- Packaging Details
- Pack:25kg 180kg 200kgor according the customer’s requirment
- Port
- Guangzhou
- Lead Time :
-
Quantity(Kilograms) 1 – 300 301 – 500 >500 Est. Time(days) 8 10 To be negotiated
Acetate, Cinnamyl Alcohol and many other polyphenolic polymers
| Botanical Name | Cinnamon cassia, |
| Common Name | Cinnamon Oil |
| Family | Lauraceae |
| Mode Of Extraction | Steam Distillation |
| Active Components | Cinnamaldehyde, Cinnamyl Alcohol, Cinnamyl Acetate, Eugenol |
| Description | Clear Transparent Liquid |
| Appearance | Yellowish or Brownish Liquid |
| OrganolepticProperties | Sweet Burning Spicy Smell & Taste |
| Refractive Index | 1.6020 – 1.6060 |
| Specific Gravity | 1.045 – 1.063 |
| Solubility | Slightly soluble in water. Soluble in equal amounts of water and Glacial Acetic Acid |
| Storage | Well Closed in Air Tight containers away from sunlight and heat. Amber colour Glass containers are preferable |
Polyphenolic Polymers – Maintain Blood Glucose Level
Cinnamon’s Fragrance – Triggers Brain FunctionCinnamon’s
Calcium & Fibre – Favours Heart and Colon’s wellbeing
2. 25-50kg/plastic drum/cardboard drum
3. 180 or 200kg/barrel(Galvanized iron drum)
4. By request of clients













